From Nature to your Kitchen

Maggi Coconut Milk Powder is made with coconuts that are freshly handpicked by over 6000 farmers in Sri Lanka. Coconuts of the highest quality are put through rigorous quality processes before they go into making your favourite MAGGI Coconut Milk Powder

Maggi Coconut Milk Powder does not contain any added preservatives. You also have the Nestlé guarantee that it doesn’t contain any added artificial flavours and colours.

Along the production process 40+ quality checks are carried out to ensure that Maggi Coconut Milk Powder users around the world get products that are of the best quality and taste. Our coconut milk powder also has the SLS certification: one of the highest regarded quality standards in Sri Lanka.

Handpicked coconuts are sent to Nestlé approved coconut mills, where the shell is removed and the white coconut ball is cut into small pieces. From these pieces, we extract coconut milk and that milk is sent to the Nestlé Lanka factory in Pannala. Next a process known as ‘spray-drying’ is used to give you the fine powder that has a similar consistency and taste as the coconut milk you make at home. Spray drying is the same process that is used to produce full cream milk powder from fresh milk!

No. Maggi Coconut Milk Powder produced in Sri Lanka is distributed to 52 countries around the world. The goodness of Sri Lankan coconuts and the Maggi guarantee of quality has made it a globally renowned product.